Greek shrimp & mashed chickpea bowl

2 Points, 3 Points, Weight Watchers

Prep Time: 0:10 Cook Time: - Total Time: 0:10 Difficulty: Easy Servings: 1 Source:

Ingredients

3/4 cups canned chickpeas, rinsed and drained

1 Tbsp lemon juice, divided

1/4 tsp dried oregano

1/4 cup(s) , chopped roasted red peppers (packed in water)

1/2 cup cucumbers, chopped

1/2 cup grape tomatoes, chopped

2 Tbsp crumbled feta cheese

4 oz shrimp, peeled cooked shrimp

2 Tbsp tzatziki (cucumber yogurt sauce)

Directions

In a medium bowl, mash together the chickpeas, 1 ½ tsp lemon juice, and oregano to your desired consistency; stir in the red peppers. Spoon the chickpea mixture into a shallow bowl.

In the same bowl used to mash the chickpeas, toss together the cucumber, tomatoes, feta, and remaining 1 ½ tsp lemon juice. Spoon the cucumber mixture over the chickpea mixture. Arrange the shrimp and tzatziki in the bowl.

Nutrition

3 smart points + 1 = 2